Chlorine Dioxide Specifications:
|
Metric names |
Liquid indicator label |
Solid indicators |
|
Chlorine dioxide(ClO2): |
2%min, 5%min |
8%min |
|
Arsenic(as As2O3): |
0.0003%max |
0.0003%max |
|
Heavy metals(as Pb): |
0.002%max |
0.002%max |
|
pH value: |
8.2-9.2% |
|
|
Density(g/cm3): |
1.02min |
|
Chlorine Dioxide Applications:
Chlorine dioxide is proven effective as: Disinfectant, Sanitizer, Tuberculocide, Virucide, Fungicide, Algaecide, Slimicide, Deodorizer. Stabilized Chlorine Dioxide has a wide range of applications.
Human Water Systems
- Treatment of Potable Water for Human Consumption;
- Water Storage Systems Aboard Aircraft, Boats;
- RV’s and Off‐Shore Oil Rigs;
- Municipal Well Waters Swimming Pools &Spas.
Industrial
- Industrial water treatment
- Cooling and process water microbiological control
- Wastewater disinfection
- Cooling Towers
- Treatment of Ventilation Systems
- Mollusc control
- Odour control
- Iron and manganese removal
- Phenol oxidation
- Cyanide destruction
- Paper & pulp
- Influent Water Disinfection
- Backup on generators failures
- White water slimicide
- Iron Control
- Bleaching of specialty papers
- Oil & gas
- Microbiological control of oil wells and bores
- Sulphide destruction
- Pipeline and tank cleaning
- THM control
- Taste and odour control
Public Places
- Hospitals
- Microbiological control
- Lower risk of MRSA
- Cleaning
- Legionella prevention and control
- Hotels & leisure centres
- Disinfection of water system
- Biofilm removal in water system
Agricultural
- Horticulture
- greenhouse sanitation
- Soil disinfection
- Disinfection of irrigation water
- Cleaning of irrigation system
- Treatment of Agricultural Storage Facilities
- Treatment of Horticulture Work Area and Benches
- Treatment of Horticulture Pots and Flats
- Treatment of Horticulture Cutting Tools
- Treatment of Horticulture Bulbs
- Treatment of Greenhouse Glass, Walkways and Under Benches
- Treatment of Evaporative Coolers
- Treatment of Retention Basins and Ponds
- Treatment of Decorative Pools, Fountains and Water Displays
- Vegetables & fruit washing/processing
Food Processing
- Sanitizing Food Contact Surfaces
- Sanitizing Non‐Food Contact Surfaces
- Sanitizing Food‐Processing Equipment
- Ice Making Plants and Machinery
- Ice Manufacture
- Canning Retort and Pasteurizer Cooling Water
- Stainless Steel Transfer Lines, Hydrocoolers and Pasteurizer
- Washing fruit and vegetables
- Washing fish and seafood
- Washing meat, poultry and processing equipment
- Extend shelf life and freshness of non‐processed fruits and vegetables
- Process water for canned and frozen packaging
- Control of bacteria growth and biofouling
- Control of salmonella and legionella
- Disinfection lines, holding tanks and other equipment
- Disinfect in beverage and water systems and lines
- Reduction of ammonia nitrogen concentration in recycled water
- Cleansing and rinsing of bottles
- Disinfect in beverage and water systems and lines
- CIP (Cleaning In Place)
Poultry
- Treatment of Poultry Drinking Water
- Disinfection of Animal Confinement Facilities
- Treatment of Animal Transport Vehicles
- Deodorization of Animal Holding Rooms, Sick Rooms and Work Rooms
- Control of Odor and Slime Forming Bacteria in Animal Confinement Facilities
- Disinfection of Poultry Chiller Water / Carcass Spray
- Treatment of Egg Room
- Treatment of Hatching Room
- Treatment of Incubator Room
- Treatment of Tray Washing Room and Loading Platform
- Treatment of Chick Room, Chick Grading Box and Sexing Room
- Hand Dip for Poultry Workers
- Shoe Bath Use
Food Processing
- Live Fish Transport: Transport Water, Disease treatment during holding
- Disease prevention treatment
- Fish larval rearing
- Prawn larval rearing
- Spraying in feeds
- Treatment of diseases
- Fishing boats/Wholesale/Retail
- Dipping de‐scaled and gutted fish
- Spray / Dipping on fish and prawns
- In sorting / grading water for prawns
- Ice manufacture
- Disinfection of display cabinet
